With this tasty gnocchi-based recipe, you can enjoy a creamy and comforting vegan take on classic mac and cheese. When you mix the soft gnocchi, spinach, and creamy cashew sauce, you get a meal that's perfect for any occasion.
Ingredients: 1 lb vegan gnocchi. 2 cups cashews, soaked in water for 4 hours. 1 cup nutritional yeast. 1/2 cup plant-based milk. 1/4 cup lemon juice. 2 cloves garlic, minced. 1 tsp Dijon mustard. 1/2 tsp turmeric powder. Salt and pepper to taste. 1 cup chopped spinach. 1/2 cup breadcrumbs. 2 tbsp vegan butter.
Instructions: Warm the oven up to 190C 375F. After cooking the gnocchi according to the directions on the package, drain it and set it aside. Soaked cashews, nutritional yeast, plant-based milk, lemon juice, garlic, Dijon mustard, turmeric powder, salt, and pepper should all be put into a blender. Mix until it's creamy and smooth. The cooked gnocchi, spinach, and creamy sauce should all be put together in a large bowl. Give it a good stir to cover the gnocchi evenly. Put the mixture in a baking dish that has been greased. Put vegan butter and breadcrumbs in a small bowl and mix them together well. Put the mixture of bread crumbs on top of the gnocchi. It should be baked in a hot oven for twenty to twenty-five minutes, or until the top is golden and crispy. Enjoy while hot!
Prep Time: 20 minutes
Cook Time: 25 minutes
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