May 31
A tasty vegan take on the traditional matcha latte, made with creamy almond and coconut flavors.
Ingredients: 1 tsp matcha powder. 1 cup coconut milk. 1/4 cup almond milk. 1 tbsp agave syrup. 1/4 tsp vanilla extract.
Instructions: Place the almond milk and coconut milk in a small saucepan. Warm them over medium-low heat until they are warm but not boiling. Mix matcha powder, agave syrup, and vanilla extract in a cup by whisking them together. When you add the hot milk to the cup with the matcha, whisk it until it is smooth and foamy. If you need to, change the sweetness to your liking. Enjoy while hot!
Prep Time: 5 minutes
Cook Time: 5 minutes
Oak Valley Youth Garden
