moong dal tomato with fenugreek leaves | మెంతికూర పెసరపప్పు టమాటో |मेथी ...
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moong dal tomato with fenugreek leaves | మెంతికూర పెసరపప్పు టమాటో |मेथी ...
If you have time, would you share your dal recipe? I saw Tan's as well and I want to try it really badly!
Oh! I’m honored you asked me hehe...I’m not much of a cook but i’ll try my best to give you some kind of a recipe lol...
As far as quantities go you can follow what tan said. Here is the list of things i do differently:
1. I’m Indian so i use a pressure cooker for cooking dal. It takes much less time than boiling it. Rinse the dal well with water, and add salt and turmeric powder. It might vary a little according to the brands of pressure cooker but 5-7 whistles would suffice for cooking dal. If you don’t have a pressure cooker you can do it the same way he showed it - boiling it in a closed pot.
2. He went for a thicker consistency but personally I like it a bit more loose as I like to have it with rice. And also once you achieve the consistency you want you might want to smoothen out the dal by churning/whisking.
3. You can also add more vegetables like onion and tomatoes. Saute the onion and tomatoes in a pan with butter/oil and the rest of the spices(coriander powder,cumin powder,garam masala. Also I use green chilli instead of chilli powder.
4. Once cooked enough, add the dal mixture and bring to a boil on low/medium flame.
5. Add tadka and coriander. Personally for tadka i add garlic, Hing(Asafoetida in english) and 1-2 dried red chillis.
Hope it helps haha! Let me know if it turns out well. 🤞 You can dm me if you have any doubts along the way !
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