Chasing the Best Dal Baati Around Udaipur? Here's Where the Locals Actually Go...
Udaipur gets all the credit for lakes and palaces, but ask anyone who's actually driven the Udaipur–Chittorgarh highway, and they'll tell you the real royal experience is a plate of proper dal baati churma at a roadside stop that's been doing it right for over 50 years.
That stop is Sharma Bhojnalaya, tucked along the highway in Mangalwad. It's not trying to be fancy — it's a family-run bhojnalaya that's been serving the same dal baati recipe since 1970, and that kind of consistency is exactly why it keeps showing up when you ask locals where to eat around Udaipur.
What makes it stand out from the dozen other "famous dal baati" boards you'll see on this route:
Baatis baked properly, not fried — golden, crisp on the outside, soft inside, the way it's supposed to be
Dal that's actually slow-cooked, not the thin, rushed version some highway stops serve during rush hours
Churma made fresh, generous ghee, no shortcuts
Full Rajasthani thalis too, if you want more than just the dal baati — seasonal sabzi, kadhi-chawal, hot rotis, the works
100% pure vegetarian, which matters if you're stopping with family or on a pilgrimage route (it's close to Sanwariya Ji, Awari Mata, and Shani Maharaj temples too)
Big enough seating for a full bus of travelers, not just a couple of roadside tables
Honestly, if you're doing the Udaipur–Chittorgarh stretch and you skip this place, you're doing the drive wrong. It's the kind of stop where you plan your travel time around getting there hungry.
📍 Full details, menu, and location → Best Dal Baati Restaurant Around Udaipur
