Some last-minute preparation for the Sandor Katz Stinky n Sticky by @thefermentary @sharon__flynn Debate Demos and Dinner and making these earlier to Firment for demonstration by Harry Mangat @bijidining. This Axone made from fresh Bamboo Shoots is traditionally from@Northern India and. Served with a bean ferment and braised smoked pork. Last few Tickets still available at www.thefermentary.com.au/pages/events #sandorkatztour #thefermentary #danivalent #daylesfordlonghouse #martinboetz #tonytan https://www.instagram.com/p/B8uMgTegaXE/?igshid=e44nwvow8jv0