Taste 3 and peaches
Went to see a buddy ( local celebrity and radio personality David Blanks) in Boone, Nc over the weekend and took a couple of bottles of my first batch to share. Now I don't know if it was the fact that the bottles have sat longer or maybe the 4 hour car ride jostled them just right (but being sealed bottles, I don't see how it could affect it much), but the beer was much, much better. The bitter bite was gone and it was really smooth. Quite nice actually. This weekend I'll crack open a few more and compare.
When I returned, it was time to add the peaches to batch number two. I wasn't able to get a secondary fermentor so I just added them into the primary. It splashed a little and I got beer in my eye. As of this morning the air lock was bubbling so its fermenting again. Two more weeks then its bottle time!
