#davidtanis

[schap329-blog]

#redwine #braised #shortribs with #carrots #davidtanis #NYTCooking #nytwineschool #ericasimov #valtellina #nebbiolo (at Timberlake, Virginia) https://www.instagram.com/p/Bt_xPlhHav-/?utm_source=ig_tumblr_share&igshid=14e5k21cikldn

[montesham-blog]

Cranberry Curd Tart in a Hazelnut Crust @ www.chewingthefat.us.com #nytimesfood #davidtanis #davidlebovitz #christmasbaking #cranberry #cranberries #andrewandamelia (at Dorchester Towers Condo)

[mikemcgregor]

That time I watched David Tanis cook dinner for a table of 12 on two hot plates. #davidtanis #chezpanisse #chef #cookbook . . . . #quietthechaos #artofvisuals #agameoftones #portraits_universe #featurepalette #acertainslantoflight #justgoshoot #portaitsmag #postthepeople #portrait_perfection #discoverportrait #portraitcommunity #thevisualvogue

[montesham-blog]

Baked Rice with Chicken and Mushrooms @ www.chewingthefat.us.com #davidtanis #nytimesfood #chickenandrice (at Upper West Side)

[pckeith-blog]

Two Ways to Cut an Onion with Ignacio Mattos and David Tanis

"No onions, no food"

[propergumbo-blog]

Well said, and exemplary of so many things in cooking:

"Depending upon who is making it, gumbo has smoked sausage (or not), shrimp (or not), chicken (or not), crab (or not), tomatoes (or not), okra (or not) and filé powder (or not)."

-David Tanis

(http://www.nytimes.com/2012/11/07/dining/pursuing-a-legendary-gumbo.html?_r=0)