These chewy cookies feature a delectable combination of crunchy pistachios and rich dark chocolate.
Ingredients: 1 cup unsalted butter, softened. 1 cup granulated sugar. 1 cup packed brown sugar. 2 large eggs. 1 teaspoon vanilla extract. 3 cups all-purpose flour. 1 teaspoon baking soda. 1/2 teaspoon salt. 1 cup shelled pistachios, coarsely chopped. 1 1/2 cups dark chocolate chunks or chips.
Instructions: Warm the oven up to 350F 175C and put parchment paper on baking sheets. Put the butter, white sugar, and brown sugar in a large bowl and mix them together until they are light and fluffy. One at a time, add the eggs and beat well after each one. Add the vanilla extract and mix well. Mix the flour, baking soda, and salt together in a different bowl. Slowly add the dry ingredients to the wet ones, mixing only until everything is mixed together. The chopped pistachios and dark chocolate chunks should be carefully mixed in. Place round tablespoons of dough about 2 inches apart on the baking sheets that have been prepared. Put it in the oven for 10 to 12 minutes, or until the edges turn golden and the middle is still a little soft. After baking, let the cookies cool for 5 minutes on the baking sheets before moving them to wire racks to cool all the way. Have fun with these tasty Pistachio Dark Chocolate Chunk Cookies!
Prep Time: 20 minutes
Cook Time: 10 minutes
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