One versatile and simple-to-make icing that can be used to decorate baked goods or cover cakes is homemade marshmallow fondant. It tastes sweet and marshmallowy, making it a favorite among cake decorators.
Ingredients: 16 oz about 454g marshmallows. 2 lbs about 907g powdered sugar. 2-3 tablespoons water. 1/2 teaspoon vanilla extract. Shortening or cornstarch for dusting.
Instructions: Place marshmallows and 2 tablespoons of water in a microwave-safe bowl. Microwave in 30-second intervals, stirring in between, until marshmallows are fully melted and smooth. Stir in vanilla extract. Sift powdered sugar into a large mixing bowl. Create a well in the center of the powdered sugar. Pour the melted marshmallow mixture into the well. Stir until the mixture becomes difficult to stir by hand. Grease your hands and the countertop with shortening or dust with cornstarch. Turn the mixture out onto the counter and knead it like dough, gradually adding more powdered sugar as needed until it reaches a smooth, elastic consistency. Form the fondant into a ball, wrap it in plastic wrap, and let it rest at room temperature for at least 30 minutes before using. Roll out the fondant on a clean surface dusted with powdered sugar or cornstarch to the desired thickness and use it to cover cakes or create decorations.
Prep Time: 30 minutes
Cook Time: 5 minutes
Sonia
