DECORTICATION-LETTERS
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DECORTICATION-LETTERS
PULSES- STRUCTURE, COMPOSITION AND PROCESSING
WHAT ARE PULSES? Pulses are basically a fruit part of leguminous crops that are harvested solely for the seeds. Dried beans, lentils, and peas are the most common known and consumed pulses. Pulses do not include crops which are harvested green – these are the vegetable crops. Also excluded are those crops used mainly for oil extraction and leguminous crops that are exclusively used for sowing…
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PULSES- STRUCTURE, COMPOSITION AND PROCESSING
WHAT ARE PULSES? Pulses are basically a fruit part of leguminous crops that are harvested solely for the seeds. Dried beans, lentils, and peas are the most common known and consumed pulses. Pulses do not include crops which are harvested green – these are the vegetable crops. Also excluded are those crops used mainly for oil extraction and leguminous crops that are exclusively used for sowing…
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PULSES- STRUCTURE, COMPOSITION AND PROCESSING
WHAT ARE PULSES? Pulses are basically a fruit part of leguminous crops that are harvested solely for the seeds. Dried beans, lentils, and peas are the most common known and consumed pulses. Pulses do not include crops which are harvested green – these are the vegetable crops. Also excluded are those crops used mainly for oil extraction and leguminous crops that are exclusively used for sowing…
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Decortication/decorticate
n. The act of removing the cortex or outer layer; removal of the bark or husk.
n. The act of stripping off the bark, rind, hull, or outer coat.
n. The removal of the surface layer, membrane, or fibrous cover of anything