Enjoy the vibrant flavors of Asia with this delicious and easy-to-make Asian Peanut Noodles with Chicken recipe. Creamy peanut sauce coats tender linguine noodles and succulent shredded chicken, creating a satisfying and flavorful dish that's perfect for any occasion.
Ingredients: 8 oz. linguine noodles. 2 boneless, skinless chicken breasts, cooked and shredded. 1/2 cup creamy peanut butter. 1/4 cup soy sauce. 2 tablespoons rice vinegar. 2 tablespoons sesame oil. 2 cloves garlic, minced. 1 tablespoon grated fresh ginger. 2 tablespoons honey. 1/4 teaspoon red pepper flakes optional. 1/4 cup chopped green onions, for garnish. 1/4 cup chopped peanuts, for garnish.
Instructions: Cook linguine noodles according to package instructions. Drain and set aside. In a large bowl, whisk together peanut butter, soy sauce, rice vinegar, sesame oil, garlic, ginger, honey, and red pepper flakes until smooth. Add cooked and shredded chicken to the sauce and toss to coat. Add cooked linguine noodles to the bowl and toss until evenly coated with the sauce. Garnish with chopped green onions and chopped peanuts before serving.
Prep Time: 15 minutes
Cook Time: 15 minutes
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