A simple yet sassy and scrumptious cold brew coffee infused with the flavors of pumpkin spice, perfect for autumn vibes.
Ingredients: 1 cup cold brew coffee. 1/4 cup pumpkin spice syrup. 1/4 cup milk. Ice cubes. Whipped cream optional. Ground cinnamon for garnish.
Instructions: In a glass, add ice cubes. Pour cold brew coffee over the ice. Add pumpkin spice syrup and milk. Stir gently to combine. Optional: Top with whipped cream. Garnish with a sprinkle of ground cinnamon. Serve and enjoy!
Prep Time: 5 minutes
Cook Time: 0 minutes
Patrick Willard
















