These creamy garlic parmesan mushrooms are rich in flavor and make a delicious keto-friendly side dish.
Ingredients: 1 lb mushrooms, sliced. 2 tbsp butter. 2 cloves garlic, minced. 1/2 cup heavy cream. 1/4 cup grated Parmesan cheese. Salt and pepper to taste. Chopped fresh parsley for garnish.
Instructions: In a skillet, melt butter over medium heat. Add minced garlic and saut until fragrant. Add sliced mushrooms and cook until softened. Pour in heavy cream and simmer until slightly thickened. Stir in grated Parmesan cheese until melted and incorporated. Season with salt and pepper to taste. Garnish with chopped fresh parsley before serving.
Prep Time: 10 minutes
Cook Time: 15 minutes
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