Tender Coconut Pudding Recipe
On a hot summer day, we all have a tendency to stop near tender coconut vendors on the roadside. As Keralites, we all are very fond of our tender coconut. Which can be used to quench thirst and hunger. This tender coconut pudding is perfect after a spicy lunch or dinner to neutralize the spiciness in our tummy.
Ingredients For Making Testy Tender Coconut Pudding Recipe:
Tender coconut water-1 cup
Tender coconut chopped-1 cup
Fresh coconut milk -1 cup
Milk- 1 cup
condensed milk-1 cup
Fresh cream-1 cup
China grass 10 gms or gelatin 15 gms (refer notes)
Directions:
Take a bowl and pour milk, condensed milk, and fresh cream into it.
Heat it in low flame so that everything is combined well especially the fresh cream. No need to boil.
Take a small bowl and soak the china grass in one cup of tender coconut water.
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