A delightful seafood salad featuring lump crab meat, crisp veggies, and a zesty mayonnaise dressing. Perfect for a light and refreshing meal.
Ingredients: 8 oz lump crab meat. 1/2 cup mayonnaise. 1/4 cup diced celery. 1/4 cup diced red bell pepper. 1/4 cup diced red onion. 1 tsp Dijon mustard. 1 tbsp lemon juice. 1/2 tsp Old Bay seasoning. Salt and pepper to taste. Lettuce leaves for serving. Cherry tomatoes for garnish. Fresh parsley for garnish.
Instructions: In a bowl, combine lump crab meat, diced celery, diced red bell pepper, and diced red onion. In a separate bowl, mix mayonnaise, Dijon mustard, lemon juice, Old Bay seasoning, salt, and pepper. Fold the mayonnaise mixture into the crab meat mixture until well combined. Chill the crab salad in the refrigerator for at least 30 minutes before serving. Serve the crab salad on a bed of lettuce leaves, garnish with cherry tomatoes and fresh parsley. Enjoy your Crab Seafood Delight!
Prep Time: 15 minutes
Cook Time: 0 minutes
Dakota K
