Reposted from @instaa_foodie Traditional polao Roast Food Ingredients: Chinigura Rice;deshi Chicken; Ghee and other Hand Grind Spices,vegetables Descriptions: If you are a Chicken lover, then this is a perfect combination for you. A high flavored roast and Plain Polao can easily handle your appetite for sure. The package comes with full boiled 400 gms Chinigura Polao and 120+ gms Chicken piece (Deshi) with a standard seasonal salad 🥗 & vegetables. What I Used: Ingredients Set One Chinigura rice – 3 cups Onion – 1 big Tomato – 1 big Carrots – 2 medium Beans – 15 Ingredients Set Two Bay leaves – 1 Cloves – 3 Cardamom – 2 Green chillies – 4 Ginger garlic paste – 2 tbsp Chilly powder – 1 tsp Garam Masala – 1 tsp Oil – 2 tsbp Salt – to taste How to make Simple Vegetable Pulao: 1. Heat oil in the pressure cooker pan, add ingredients set two and fry for two minutes. 2. Then add the ginger garlic paste and fry for another minute before adding the finely chopped vegetables in ingredients set one. Stir this mixture for 3 more minutes. Add required amount of salt. 3. After that, add the rice and fry for another minute. 4. Add 5 cups water and pressure cook till the first whistle. 5. Open as soon as steam has espaced and transfer to a wide bowl. Serve warm. Mummy’s Special Chicken Roast Recipe Chicken roast is a dish that my mom used to make when I was in college and I used to love it! Tried to replicate the taste and almost succeeded. What I Used: Deshi Chicken, cleaned and cut into small pieces – 1 kg Onions – 5 medium, cut into small square pieces Tomatoes – 2 Capsicum – 1 small Green chillies – 5 Jeera powder – 3 tsp Turmeric – 1/2 tsp Coriander powder – 4 tsp Ginger garlic paste – 1.5 tbsp Chilly powder – 2tsp Curry leaves – 3 strands Oil – to fry Salt – to taste . . . #food #foodblogger #foodie #foodofinstagram #deshifoodbd #bengalifood #traditionalfood #foodporn #foodphotography #foodstagram #potd #fotd #blogger #followforfollowback - #regrann https://www.instagram.com/p/CCTWbliFW-L/?igshid=d8efj8ozz7e9