Add rose-shaped cake pops to ice cream cones to create a delicious and visually pleasing treat that's both adorable and delicious. This makes an adorable flower pot.
Ingredients: 1 box of chocolate cake mix. 1 cup of chocolate frosting. Cake pop sticks. Green candy melts. Edible flower decorations. Ice cream cones.
Instructions: Bake the chocolate cake according to the package instructions. Once the cake is cooled, crumble it into fine crumbs in a large bowl. Add chocolate frosting to the cake crumbs and mix until well combined. Shape the mixture into small rose-shaped cake pops and insert a cake pop stick into each one. Melt the green candy melts in a microwave-safe bowl according to the package instructions. Dip the bottom of each ice cream cone into the melted green candy melts to create a grass-like base. Place a rose-shaped cake pop on top of each cone, securing it in the candy melts. Decorate the cake pops with edible flower decorations to resemble a blooming flower pot. Allow the candy melts to set before serving. Enjoy your adorable and edible flower pot cake pops!
Prep Time: 30 minutes
Cook Time: 25 minutes
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