This delicious and simple-to-make Cocoa Hot Fudge Sauce is a great way to dress up your favorite sweets. It's rich, chocolatey, and ideal for drizzling over brownies, ice cream, or anything else that could use a little chocolate flavor.
Ingredients: 1/2 cup unsalted butter. 1 cup granulated sugar. 1/2 cup unsweetened cocoa powder. 1/4 cup whole milk. 1/4 cup heavy cream. 1 teaspoon vanilla extract. Pinch of salt.
Instructions: The unsalted butter should be melted in a saucepan over medium heat. When the butter is melted, add the cocoa powder and granulated sugar, stirring continuously until smooth and well combined. Add the heavy cream and whole milk, stirring constantly until the mixture thickens and bubbles around the edges. It ought to take five to seven minutes. After taking the saucepan off of the burner, add the vanilla extract and a small pinch of salt. Before sprinkling the cocoa hot fudge sauce over brownies, ice cream, or other favorite desserts, let it cool for a few minutes. Any leftover sauce should be refrigerated in an airtight container.
Prep Time: 5 minutes
Cook Time: 10 minutes
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