May 17, 2017
Exactly, half-way into my internship, I received the best compliment yet from our executive chef who proclaimed that the dishes I plated were magnificent. Thank you to the team who have tirelessly guided me into doing my best as well as my family and friends who have always been there to encourage me during the best and worst of times. There is so much more to learn and discover and it makes me so excited! #deuxmichelin #culinarystudent #culinarylife #ducasseeducation