robotsnchicks mentioned you on a post “I know you've heard of Devil's Food Cake but have you ever heard of...”
@sugarjared uhhh that's sounds amazing. Recipe? Do you replace something with the whiskey or just add it?
@robotsnchicks @bisexualdemondean Actually, here’s a video of that same exact recipe. I do however torch the top to make it look more like a smore because FALL VIBES, and I tend to drizzle some dulce de leche over it to look like cowebs, and sprinkle cinammon on it, because again HALLOWEEN/FALL. You could even add little decorative stuff, just make sure the top creme has legit stuck well and try not to depress the poor thing, it can and will sink D: . It’s a bit tricky but it works. TOP NOTE: do not add more than 1/2 a cup of whiskey per batch for the creme thingy because it might not hold. If you really wanna get it lit, you could incorporate the whiskey unto whatever you drizzle as well. I mean, gotta make it as sinful as possible amirite?