When I did my in-store training at @chipotlemexicangrill, they taught me one really important thing that I haven’t forgotten: How to cut a bell pepper with almost zero waste. I use that skill every single week. That small pile on the right is the ribs, seeds and stems. That’s it. I MEAN LOOK AT THAT DICE ON THE PEPPER. PERFECTLY UNIFORM! #shanesdailyblackandwhite #bnw #chipotle #dicedpeppers #igkc #kcigers #igkansascity #blackandwhite #365project #igbnw











