Wednesday dinner: grilled #DingleyDell bone-in chops from @chef2chef.me , roasted aubergine, roasted peppers, sautéed rosemary garlic potatoes and steamed bok choy. . #TravelswithaGourmet #TWAGcooking #yum https://www.instagram.com/p/CBQuzUWn2J6/?igshid=3t40fjnp9tci














