Greek Pita Pockets
A recipe from Demi: "I made Greek Pita Pockets! Greeks love to use Lamb in their recipes, but to keep my pocket cost conscious, so I used ground beef instead. "You're going to need 1 pound of beef, feta cheese, half an onion diced, garlic, mayo, olives and spices and herbs such as parsley, oregano and cayenne pepper. And of course crescent rolls to use as your pocket!
"Once you've cooked the beef and mixed it all together, like I did on the Topper TV vs. Topper Radio cook-off, you will make your pockets using two of the crescent triangles - one for the top and one for the bottom. Stuff your pockets and pinch the sides either with your fingers or a fork.
Brush some olive oil over the top and cook your pockets in the oven at 375 for 10-15 minutes, until they are golden brown."