Risotto with Gulf Shrimp, Pequillo Sofrito, Enoki Mushroom, Tasso, Sundried Tomatoes, and the last bottle of Dixie Beer. #domssoulkitchen #dominicimichael #dixiebeer (at Bywater Bakery) https://www.instagram.com/p/CCcPOlZhbID483J3P45Mthem3ufLkHDoRNanUg0/?igshid=xbb6cqid1kdy














