Indulge in the nostalgic delight of homemade drumstick cones with creamy vanilla ice cream, rich chocolate coating, and crunchy nuts, all nestled in a crispy sugar cone.
Ingredients: 2 cups vanilla ice cream. 1 cup semisweet chocolate chips. 1/2 cup chopped nuts such as peanuts or almonds. 12 sugar cones.
Instructions: Put parchment paper on the bottom of a baking sheet. Make ice cream balls and put them on the baking sheet that has been made ready. Put it in the freezer for an hour. To melt the chocolate chips in a bowl that can go in the microwave, stir them every 30 seconds for about a minute. First, melt the chocolate and dip each frozen ice cream ball in it. Then, roll each one in the chopped nuts. Back the ice cream balls with chocolate on the baking sheet and freeze for another 30 minutes. To put the ice cream balls on the sugar cones, carefully press each one on after the chocolate has set. You can eat it right away or put it in the freezer until you're ready to eat it.
Prep Time: 20 minutes
Cook Time: 0 minutes
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