Food-Based Fluid Dynamics
The kitchen is a rich source of fluid physics. From cocktails to coffee, from crepes to tempura, food is full of physics. In fact, it's not hard to relate almost any fluid phenomenon you can imagine to something that goes on in the kitchen. (Image credit: top - S. Hsu, others - A. Mathijssen et al.; research credit: A. Mathijssen et al.; via APS Physics) Read the full article













