A majority of shark fins and manta ray gills sold around the globe for traditional medicines come from endangered species, a University of Guelph study has revealed.
Using cutting-edge DNA barcoding technology, researchers found 71 per cent of dried fins and gills collected from markets and stores came from species listed as at-risk and therefore banned from international trade.
"Despite the controversy around shark fin soup and the fact that many of these species are threatened there is still a large market for shark fins and a growing demand for ray gill plates," said Dirk Steinke, integrative biology professor and member of the Centre for Biodiversity Genomics. "It's an area that until now has been hard to enforce because shark fins are dried and processed before they are sold making it difficult to identify the species."
Shark finning, or removing fins from live sharks, is illegal in Canada. Importing shark fins for sale is also illegal for species at-risk.
Published in Scientific Reports, the study was conducted with researchers from the Guy Harvey Research Institute and Save Our Seas Shark Research Centre at Nova Southeastern University in Florida.









