#do chua

[ffxvcaps]

Tried making Đồ chua, a Vietnamese Pickled carrots and daikon radish ingredient usually found in Banh Mi (Vietnamese sub sandwich).

I personally like eating them as a side dish.

First time using this quick pickling method. First time making this in general. Hope it turns out okay. Will find out tonight at dinner.

[brothaholic]

Pastured Pork Vermicelli

Vietnamese Pastured Pork Vermicelli aka Bun Thit Nuong and I began a long-lasting relationship about three years ago. My husband tried the conventional version first near his office in Tampa and told me that I absolutely had to try it. One hurried night he brought some home for all of us and it was love at first bite. We continued to enjoy it through the years. In fact, we met for lunch to eat…

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[otisregrets]

Food for Thought: Viet World Kitchen

Andrea Nguyen is a great writer as well as cook, and she has the curiosity to dig deep into the traditions and byways of Vietnamese cuisine. I don’t agree her on everything–her do chua is too sweet, and a bahn mi rolldefinitely needs rice flour in it–but…

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[twogirlsoneburner]

Do Chua, or pickled daikon and carrots, based on this recipe.

[mfred]

I'm thinking of doing an asian-style pickle on some watermelon rinds.

Opinions?  Thoughts?

Something like this http://www.vietworldkitchen.com/blog/2009/05/daikon-and-carrot-pickle-recipe-do-chua.html

[mfred]

Sometimes, when you are feeling angry, anxious, tired and headachey all at the same time, it helps to make pickled veggies. Do chua, Vietnamese pickled carrots and daikon radish.

The liquid should be clear, but all I have is hippy dippy organic cane sugar. Still tastes crisp and sweet and sour and delishous!

[whatiatesf-blog]

Thit nuong/grilled pork

[whatiatesf-blog]

Ox tail w/pickled veggies and slices of fresh bread