#doublecrustpeachcobbler

[splenda]

Double Crust Peach Cobbler

End your dinner party on a delicious high-flavor note. This Double Crust Peach Cobbler is packed with tremendous flavor. Made with SPLENDA® Sweetener it’s a smart, sweet, way to finish the night without all the added sugar.

Double Crust Peach Cobbler Recipe

INGREDIENTS:

1 (15 ounce) package refrigerated piecrusts

10 cups sliced fresh peaches

1 3/4 cups SPLENDA® No Calorie Sweetener, Granulated

1/4 cup all-purpose flour

1/4 cup pineapple juice

2 tablespoons butter

1/2 teaspoon almond extract

DIRECTIONS:

Preheat oven to 450 degrees F. Lightly spray an 11- x 7-x 2-inch baking dish with vegetable cooking spray.

Unroll one piecrust round; cut to an 11- x 7- inch rectangle. Place in prepared baking dish. Bake for 10 to 12 minutes or until lightly browned. Set aside.

Combine peaches, SPLENDA ® Granulated Sweetener, flour, pineapple juice, butter, and almond extract in a large Dutch oven; bring mixture to a boil. Reduce heat and simmer 10 minutes or until peaches are tender. Cool slightly. Spoon mixture over baked crust.

Unroll remaining piecrust round; cut into 1-inch strips. Arrange in a lattice design over peach filling. Bake 15 additional minutes or until crust is lightly browned. Serve warm.

Nutritional Information

[sugarpuddinbysg]

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[sugarpuddinbysg]

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[sugarpuddinbysg]

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[sugarpuddinbysg]

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