Indulge in the sweetness of fresh peaches topped with a gluten-free crumbly oat topping in this delightful Peach Crumb Cobbler. It's a perfect dessert for gatherings or a cozy night in.
Ingredients: 6 cups sliced peaches. 1 cup gluten-free all-purpose flour. 1 cup rolled oats. 1/2 cup brown sugar. 1/2 cup granulated sugar. 1/2 cup cold butter, cubed. 1 teaspoon cinnamon. 1/4 teaspoon salt.
Instructions: Preheat the oven to 375F 190C. Place the sliced peaches in a baking dish. In a bowl, mix together the gluten-free flour, rolled oats, brown sugar, granulated sugar, cinnamon, and salt. Cut in the cold butter until the mixture resembles coarse crumbs. Sprinkle the crumb mixture evenly over the peaches. Bake for 35-40 minutes or until the topping is golden brown and the peaches are bubbly. Serve warm and enjoy!
Prep Time: 15 minutes
Cook Time: 35 minutes
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