Apr 25, 2022
Dream in Pink
Opening this caused me a new ponder: WHY don’t more people make pet-nat out of plain old rosé??? Maybe too dry? But you don’t have to make the base wine that way. It’s always Grenache Blanc, or Sauv-blanc or Viogner, Malvasia or whatever. And yet the color and purpose of this wine is simply natural from first pour. Opaque onion skin, the amber–in classic fashion–FAR ahead of the pink. Removing…
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