May 18, 2018
Dry Pot Cauliflower
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Dry Pot Cauliflower
李蝦記爆蝦火鍋 Shrimp at Lee's｜ATT 4 FUN 店
How to Make Authentic Sichuan Mala Pork at Home
Craving the bold, numbing-spicy flavors of Sichuan cuisine? Mala Pork (干锅五花肉, Dry Pot Pork Belly) is a fiery, aromatic dish that combines crispy pork belly, charred vegetables, and tongue-tingling Sichuan peppercorns. In this guide, you’ll learn how to recreate this restaurant favorite at home—plus a secret ingredient to nail the flavor effortlessly. Why Mala Pork Belly? Mala Pork is a staple…
How to Make Authentic Sichuan Malaxiangguo at Home
As a chef born and raised in Deyang, Sichuan, I grew up surrounded by the sizzling woks and aromatic spices that define our culinary heritage. Among Sichuan’s fiery dishes, malaxiangguo (麻辣香锅) — also known as “dry pot” — holds a special place in my heart. Today, I’ll share my family’s recipe for this iconic dish and explain why Deyang is hailed as the birthplace of modern malaxiangguo. Deyang:…
Why do dry pot potato slice taste good
This is one of the most popular dishes in Chinese restaurants in Chinatown, “dry pot potato slice”, I am sure many people want to know how it is prepared, and compared with the common braised potatoes in the family, how is it different? In fact, the production process is not complicated, the amount of dry pot potato slice is most suitable for three or four people to share the family, even if you…
The chef tells you how to cook the dry pot chicken
Dry pot chicken is a favorite food of many people, how to make Chinese dry pot at home do you know? Many people are frying and then frying when doing dried pot chicken, today I share with you the practice of “dried pot chicken”, do not fry directly, fry until golden and fry oil, tender skin and meat, more delicious than fried, friends who like to learn it quickly. Make your own dry pot chicken…
Sichuan Dry Pot: A Fiery Adventure in a Pan
If you’re craving bold, 麻辣 (numbing-spicy) flavors, Sichuan dry pot is your ticket to culinary excitement. This iconic dish, originating from Sichuan’s street food culture, combines crispy meats, tender vegetables, and a symphony of spices in a single pan. In this guide, we’ll explore the secrets of Sichuan dry pot, share a mouthwatering recipe for dry hot pot ribs, and introduce our premium…
今天吃了了吗~干锅肥肠鸡