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@hotpot-and-tea
Showstopper Crayfish：garlic butter crayfish recipes
As a chef with 13 years of wok-firing experience across Sichuan’s fiery kitchens, let me share a truth: garlic is the unsung hero of Chinese cuisine. Today I’m going to share with you a Chinese all-purpose garlic sauce. This garlic sauce can not only be used to make garlic crayfish, but also garlic eggplant, garlic shrimp, garlic vermicelli, garlic seafood, etc. Part 1: The Soul of the Dish –…
How to Clean and Cook Crayfish Like a Sichuan Chef
As a chef from Sichuan, China—the land of bold flavors and fiery spices—I’ve spent decades mastering the art of preparing crayfish (or “xiaolongxia,” as we call it). This humble crustacean has become a star in Chinese cuisine, especially when paired with our signature麻辣 (málà, numbing-spicy) seasonings. If you’ve ever wondered how to clean and cook crayfish with authentic Chinese flair, you’re in…
Sichuan Crayfish Seasoning
substrate for crayfish When summer nights call for bold flavors and communal dining, nothing beats the magnetic charm of Chinese-style crayfish. At Sichuan Xiaoyi Food, a heritage-driven condiment factory from Guanghan, Sichuan, we’ve mastered the art of crafting crayfish seasoning that captures the fiery soul of China’s most beloved seafood tradition. Why Our Crayfish Seasoning Stands Out Rooted…
How to Make Authentic Sichuan Mala Pork at Home
Craving the bold, numbing-spicy flavors of Sichuan cuisine? Mala Pork (干锅五花肉, Dry Pot Pork Belly) is a fiery, aromatic dish that combines crispy pork belly, charred vegetables, and tongue-tingling Sichuan peppercorns. In this guide, you’ll learn how to recreate this restaurant favorite at home—plus a secret ingredient to nail the flavor effortlessly. Why Mala Pork Belly? Mala Pork is a staple…
How to Make Authentic Sichuan Malaxiangguo at Home
As a chef born and raised in Deyang, Sichuan, I grew up surrounded by the sizzling woks and aromatic spices that define our culinary heritage. Among Sichuan’s fiery dishes, malaxiangguo (麻辣香锅) — also known as “dry pot” — holds a special place in my heart. Today, I’ll share my family’s recipe for this iconic dish and explain why Deyang is hailed as the birthplace of modern malaxiangguo. Deyang:…
The Art of Chinese Mushroom Hot Pot Soup Base
mushroom hotpot As a chef specializing in Sichuan hot pot for over a decade, I’ve witnessed how mushroom hot pot soup base (蘑菇火锅汤底) has captivated diners worldwide with its earthy, umami-rich depth. Unlike the fiery intensity of Sichuan mala broth, mushroom broth offers a delicate yet complex flavor profile, making it a versatile cornerstone of Chinese culinary tradition. Let me guide you…
How to Successfully Open a Hot Pot Restaurant
Opening a hot pot restaurant is more than just launching a business—it’s about sharing a cultural experience. As someone who has operated hot pot restaurants in Chengdu for years, I’ll walk you through the essentials of starting your own hot pot venture, blending tradition with modern practicality. 1. Understand the Hot Pot Culture Hot pot is a communal dining ritual rooted in Chinese…
How to Start a Hot Pot Restaurant in the US
The rising popularity of Chinese cuisine in the West has created a golden opportunity for entrepreneurs to introduce authentic hot pot dining experiences to American foodies. If you’re wondering how to start a hot pot restaurant in the US, this guide will walk you through the essentials—from market research to sourcing ingredients—and help you turn your vision into a sizzling success. 1.…
Comprehensive Hot Pot Business Plan
Introduction The rising popularity of Asian cuisine in the U.S. presents a lucrative opportunity for entrepreneurs to launch a Chinese hot pot restaurant. This hot pot business plan outlines key steps for success, covering funding, permits, design, staffing, branding, and marketing, tailored for the American market. 1. Funding and Licensing Requirements Initial Investment: Opening a mid-sized…
where can you buy chinese lantern
Illuminate Your Hot Pot Restaurant with Chinese Oil-Paper Lanterns For centuries, Chinese oil-paper lanterns have cast their warm glow over festivals, homes, and dining spaces, blending artistry with cultural symbolism. These handcrafted treasures, rooted in traditions dating back over 2,000 years, are more than just lighting fixtures—they’re storytellers of heritage, prosperity, and community.…
Hooked hot pot oil filter spoon
The Ultimate Oil Filter Spoon for Healthier & Tastier Hot Pot Experiences When enjoying a steaming hot pot, there’s one tool that transforms messy oil-skimming into effortless precision: the oil filter spoon. Designed for both functionality and durability, this kitchen essential is a game-changer for health-conscious food lovers and culinary enthusiasts alike. Why Choose an Oil Filter…
Reasons affecting the taste of hot pot broth:？
1. Cookware for cooking hot pot broth: Hot pot cookware is made of different materials: copper hot pot, iron hot pot, stainless steel hot pot, ceramic hot pot, etc. However, in terms of material, the key factor affecting the taste of hot pot is heating. Even heating makes the hot pot meat soup more delicious. The shape of the pot can also affect the taste of the hot pot broth. For instance,…
Xiao Yi Food: hot pot ingredients supplier
Who are We: Tradition meets Innovation We are an authentic hot pot ingredients supplier: Xiaoyi Food (HotPotSoupBase.com). We transform traditional Chinese spices and ingredients into extraordinary flavors. Our mission is simple: to share the soul of Chinese hot pot with the world. To bring authentic Chinese hot pot to the world, our founder is a chef from Sichuan. More than ten years ago, we…
Reliable partner: Hot pot company
As a leading hot pot company dedicated to global culinary connections, Sichuan Xiaoyi Food Co., Ltd. has been at the forefront of providing high-quality hot pot bases and related products to enterprises in over 40 countries since 2015. Our factory is located in Guanghan, a hot pot industrial base in Sichuan Province. This is the birthplace of Sanxingdui, an ancient Shu culture. In China, it has…
Chinese Hot Pot Chopsticks
The Art of Chinese Chicken Wing Wood Hot Pot Chopsticks When it comes to enjoying a delicious hot pot meal, the right utensils can make all the difference. At hotpotsoupbase.com, we take pride in offering premium hot pot chopsticks crafted from authentic Chinese chicken wing wood. These elegant and durable chopsticks are designed to enhance your dining experience, whether you’re a home cook or a…
hot and sour soup packet
hot and sour soup packet，Experience the bold flavors of Sichuan cuisine with our premium Zanthoxylum & Chili Broth (藤椒酸汤料). Crafted for culinary professionals, this versatile base combines the numbing tang of Sichuan peppercorns (藤椒) with a balanced sour-spicy profile, making it an essential Chinese hot and sour soup ingredient for modern kitchens. Why Choose Our Zanthoxylum & Chili Broth? 1.…
mushroom hotpot base
This mushroom hotpot base is made by boiling fresh mushrooms from Yunnan. All the mushrooms inside are carefully selected from the deep mountains of Yunnan, such as matsutake mushrooms, tea tree mushrooms and Cordyceps flowers. The flesh of the mushrooms is thick and the clusters are uniform, giving a particularly fresh feeling. When making soup with it, the soup is fresh and delicious, with a…