Jul 25, 2023
Exploring the Level of Sweetness of Dry Wines
Dry wine is typically characterized by its low level of sweetness. In the context of wine, the term "dry" refers to the lack of residual sugar in the finished product. During the fermentation process, yeast converts the grape sugars into alcohol, and in dry wines, the fermentation continues until almost all the sugar is consumed, leaving little to no sweetness in the wine.