#dubpies

[violetwassilly]

This place was a fantastic little corner to refuel. The coffee was delicious and the atmosphere was a little slice of Kiwi heaven. #dubpies (at DUB Pies) https://www.instagram.com/p/BvVSVdhgkCnMaddjARWS7EkPN4UzcZYpwd4sM80/?utm_source=ig_tumblr_share&igshid=1av1elfwyrfil

[tpell514]

If you can you must come here! @dubpies has the motts when it comes to their #pies #brooklyn #dubpies #brunchbigornotatall #avisualstimulant (at Dub Pies)

[tpell514]

These are amazing only @dubpies #brooklyn #thaichicken #dubpies #brunchbigornotatall #avisualstimulant (at Dub Pies)

[tpell514]

Just came out of @dubpies and OMG this thai chicken pie is amazing! #dubpies #brooklyn #thaichicken #brunchbigornotatall (at Dub Pies)

[bkbrainjam]

Brooklyn Brain Jam: proudly serving DUB PIES!!

There’s no way you’ll be able to resist these delicious treats- both sweet and savory!! 

The third annual Brooklyn Brain Jam is Sunday, March 6, at Littlefield, 622 DeGraw St in Brooklyn. The show runs 2–7pm; tickets are $12 in advance, $15 at the door.

RSVP: https://www.facebook.com/events/1559715914354887/1562634527396359/

Get your tickets:

littlefieldnyc.com/event/1102711-brooklyn-brain-jam-brooklyn/

[theoliverhorvat]

Part 17 of 25 World Cuisines to try. (2/5) Today’s Cuisine: #NewZealand Since #Dubpies specializes in savory pies, I couldn’t resist taking a second helping, this time a traditional #shepherdspie with minced beef and #mashedpotato filling, also known as #cottagepie. The ratio steered higher towards the potato, but the combination was excellent nonetheless. The #meatpie is such a part of the New Zealand national identity that the amount of pies consumed by the populace was an average of 15 pies per person in a year (4 million citizens, equaling 60 million pies a year), beating out Australia’s average of 12 meat pies per person. These pies are also inextricably linked with #Rugby and are the most consumed food items during games, much like hot dogs are consumed at baseball games and other sports events in the US (the average hotdog consumption per person in a year in the US is 60 hotdogs). As popular as meat pies are in New Zealand and Australia, #SteakMincePie and Shepherd’s Pie had their origins from England and as a result of colonization became the popular dish they are in the Oceanic countries. #FunFact: The origin of pies goes back as far as 9500BC when the Egyptians made basic pies built from oat, wheat, rye, and barley, and filled with honey and baked over hot coals. The Greeks in their ever-enlightened culinary wisdom took this structural idea and developed their own water-flour based crust more closely resembling modern piecrusts and filled it with meat at their first chance. The Romans expanded on the Greek model only slightly by incorporating more varieties of meats and seafood into the pies and by virtue of their sizable empire spread the pastry dish throughout Europe. Pies only received their name in Medieval Europe when the staple meat most consumed in pies at the time was the #Magpie bird. The dish was called ‘pie’ for short and it’s first use of the word was referenced in the Oxford English Dictionary in 1303. #pacificrimcuisine #foodie #nomnomnom #nom #NYC #windsorterrace #Brooklyn #ProspectPark (at Dub Meat Pies)

[theoliverhorvat]

Part 17 of 25 World Cuisines to try. (1/5) Today’s Cuisine: #NewZealand Earlier this summer I looked back at what promptly started my foodie adventures and I remember fondly three years ago having this strong urge to try Kangaroo meat that I found was being served at an #Australian pub in the Lower East Side. That experience further inspired me to look around the city for other exotic food in the city, and as a direct result of that I became interested in food from a global perspective. Since I already tried #Australiancuisine before, I wanted to find some similar cuisine that I could enjoy to fulfill the nostalgia while also being able to put on it on my list. New Zealand shares a very similar food culture with Australia due in part to location and food preferences and similar culinary shifts. In addition to those reasons many chefs from New Zealand worked in Australian kitchens, becoming acutely aware of the changes in modern dining on the continent. Usually these culinary shifts took only a couple of years to make their way over to New Zealand. On to the food! I found a cheap #meatpie shop in #Brooklyn named #DubPies in the #WindsorTerrace area. Many New Yorkers likely know about Dub Pies through their Food truck and the pies are fantastic. My first pie pictured is a #SteakMincePie, one of the iconic meat pies that are consumed in New Zealand and Australia. The crust was flaky, the meat tender and juicy making this an all around great #comfortfood. #pacificrimcuisine #foodie #nomnomnom #nom #NYC #ProspectPark (at Dub Meat Pies)

[loudmouthmarketing]

Why I Love Being A Food Blogger- Pie Party At GE Monogram Showroom

Why I Love Being A Food Blogger- Pie Party At GE Monogram Showroom

Pie Party Pot Luck-

Jackie and Ken’s Pie Party Pot Luck is one of the most anticipated Food Blogger events of the year, and one of the best. The 60 available tickets are free for Food Bloggers, who MUST bring a sweet or savory pie, to attend.

In return, delicious and innovative pies are shared, savored, tweeted and instagramed. Foodie friendships are formed, and solidified. This is only one of…

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