Apr 19, 2014
Happy Easter! The "Prinzregententorte" a speciality from Bavaria, Germany. Fine and extremely thin sponge cakes are filled with a gorgeous cream made of white wine, vanilla, marzipan, egg yolk, vanilla pudding and apple juice. Covered with dark chocolate this cake was a favorite of the Bavarian prince regent Luitpold. It is also called "Herrentorte" because especially men like the bitter flavor of the dark chocolate covering.