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Easter Egg Fudge
This is a sponsored post for National Canned Food Month. All opinions are 100% mine.
Hey y’all!! I am here today to tell you all about Cans Get You Cooking and National Canned Food Month (and share some yummy recipes with you!) So we all already probably have a pretty good supply of canned food in our pantry.
And why wouldn’t we? Canned foods are an amazing help in creating quick meals and in helping with always having basic ingredients on hand to help make any meal.
I love having canned foods on hand because not only do they make meal prep and planning easier but fruits and veggies are harvested and canned within hours thus locking in all their yummy goodness and nutrition.
Speaking of Cantry, I wanna talk a little bit about Cantry Thursdays. So we figure by around Thursdays your produce has probably seen it’s last days and ideas might be running low which makes Cantry Thursdays a perfect way to figure out dinner that night. By keeping a well stocked Cantry you will always have plenty of yummy ingredients to make a spectacular meal for your family.
Now here is that yummy recipe I promised you! When you think of canned food you probably think of more savory foods, but I am going to show you how canned foods can also create sweet treats too.
Keeping cans of sweetened condensed milk on hand means you can always make some great desserts and treats, like fudge which is what we will be making today.
Easter is right around the corner and I thought I would show you how easy this 3 ingredient fudge is to make. I love making fudge all you need is chocolate and sweetened condensed milk, then you can add whatever you like to it.
You just melt the chocolate with the canned sweetened condensed milk and voila fudge. Add your toppings and there you go a quick delicious sweet treat you made thanks to your Cantry.
Easter Egg Fudge
Author: Parrish
Ingredients
1 pound almond bark
1 can sweetened condensed milk
Cadbury Creme Eggs
Instructions
Melt the almond bark and sweetened condensed milk together, either on low in a pot or in 30 second intervals in the microwave.
Pour into a foil lined 8×8 pan and top with Cadbury Creme Eggs.
Let cook and set up completely (you can speed this up by popping it in the fridge)
Cut into squares and serve!
3.2.2807
The perfect spring treat!
Check back here all year where I will be bringing you more awesome canned food facts and recipes!