#easy ferment

[twiceastasty]

Making Friends with Ferments

I’m excited to be back teaching in person for the 8th annual Free the Seeds on March 4. Learn more about my Making Friends with Ferments workshop and the day’s other free activities.

One of my favorite spring-transition traditions in Montana is Free the Seeds, a free, daylong seed giveaway and workshop fair that teaches about real seeds, real food, and real skills. I’ve been teaching workshops at the event for several years and am excited to be back in person for the 8th annual Free the Seeds on March 4. As I share this week in my Twice as Tasty column for the Flathead…

View On WordPress

[twiceastasty]

Quick Ferments

If you’re new to vegetable fermentation, you likely look at recipes and think, “Can it be that easy?” This instantly leads to the terrifying thought, “It can’t; surely I’ll get it wrong.” So to kick off this month’s recipes for vegetable fermentsI offer two of my most foolproof recipes for your first foray into fermentation. Here, the carrots actually aren’t fully fermented; they sit barely long…

View On WordPress