#easy potatoes

[twiceastasty]

Brine-Braised Breakfast Potatoes

A just-emptied pickle jar still holds a fabulous ingredient for sautés, salad dressings and more. Learn to make Brine-Braised Breakfast Potatoes.

Two questions come up often when someone lets me ramble on about pickling and fermenting: What do you do with all of those pickles, and what do you do with the leftover brine and whey? In my Twice as Tasty column this week for the Flathead Beacon, I give the basic answer for both questions: Use it. Pickles can be more than snacks and condiments. I have so many uses for pickles that I created a…

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[sweetbasilfarm]

Easy Parmesan Roasted Yukon Potatoes

Easy Parmesan Roasted Yukon Potatoes

  Parmesan Roasted Yukon Potatoes

INGREDIENTS

4 cups cubed Yukon Gold potatoes 3 tbsp olive oil 1/2 tsp garlic salt 1/2 tsp salt 2 tsp paprika 1 tsp pepper 4 tablespoons freshly grated Parmesan cheese INSTRUCTIONS

Preheat your oven to 425 degrees. Place the cubed potatoes into a baking dish. Leave the peels on! (The cubes of potatoes should be about 3/4 of an inch on all sides) You can spray the…

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[fancyfork]

Onion Soup Roasted Potatoes

Onion Soup Roasted Potatoes | Fancy-Fork.com

Over the years I’ve heard so many people rave about using soup packets to create amazing recipes. It wasn’t until recently that I gave it a try and made the classic onion soup roasted potatoes. Sounds kind of strange, I know. But trust me – it’s amazing!

Kind of like a “shake and bake,” add all of the ingredients to a large zip-lock bag and toss until evenly coated. Spread the potatoes in a…

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[behungryforever]

Scalloped Potatoes Recipe

[yumprint-recipe id=’227′]

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[lessiep]

Italian Herbed Potatoes

  Italian Herbed Potatoes Flavor Your Dinner

Potatoes are a staple food for so many people, but they can be so boring sometimes.  When I was making my delicious Pesto Chicken Parmesan, I decided to make up a potato dish that would be up to matching the flavor with something complementary and delicious.  Italian Herbed Potatoesdid that and so much more.  Before they were even done in the pan, my…

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