#braising

[omnivorescookbook]

Chinese Braised Whole Fish (红烧鱼) My mom’s Chinese braised whole fish uses a simple set of ingredients and just 30 minutes to create a festive main dish. The dish is pan fried, then quickly braised in a soy sauce based sauce to create a tender texture with a balanced and aromatic flavor. It’s a perfect dish for Sunday dinner or Chinese New Year.

Recipe: https://omnivorescookbook.com/chinese-braised-whole-fish/

[thelcsdaily]

Hong Shao Rou - Chinese Red Braised Pork

In China, a dish called Hong Shao Rou, also known as red braised pork or red cooked pork, is highly well-known. Everyone is familiar with it, and there are numerous variations and new twists on the original. The dish's melt-in-your-mouth quality is the consequence of a protracted braising procedure in which the liquid is reduced and thickened. The sauce is typically sticky, sweet, and thick. Steamed rice and veggies are typically served with it. A favorite over the holidays.

 “I am not a glutton—I am an explorer of food.” – Erma Bombeck

[sikfankitchen]

Japanese Braised Eggplant from “The Makanai: Cooking for the Maiko house”

[chefcarolb]

https://www.fromachefskitchen.com/braised-pork-loin-roast-dijon-mustard-sauce/

Budget-friendly meets French elegance in this easy dish that’s perfect for entertaining or a Sunday family dinner!  Braised Pork Loin Roast in Dijon Mustard Sauce uses simple pantry ingredients, then is slow-braised until it’s fall-apart tender!

[fieriframes]

[Nice full meal for you. Into the braising liquid that's reduced. Into the braising liquid. And later Piadosa got a bath ready for me. Toasted brioche bun. We have our short ribs.]

[rasuro]

[daily-deliciousness]

Braised lamb shanks with gravy

[unsellingconvenience]

Tagine-style instant pot braised beef cheek - speasoned, seared, instant pot for 90 minutes with chicken stock, ras al hanout, and grape tomatoes, then braised in the oven for another 90 minutes at 350 with carrots, dried figs, raisins, onions, garlic, dried apricots, and prunes. Served with steamed string beans, whole wheat couscous, and fonio, an African grain I recently discovered (it was tasty, more delicate than couscous, but probably not worth the steep price premium). #beefcheek #instantpot #braising #dinner #fonio #couscous