Dec 7, 2021
When you only have thin slices of pork and Chinese cabbage...ty making Mille-feuille Style Layered Chinese Cabbage and Pork. Layer the cabbage and pork and stuff into your pot. Add about 1/2 cup of Japanese sake and 3 tablespoons of soy sauce. Optional is a bit of garlic and ginger (tube form is fine). Cover with lid and with low heat, cook until the juices from the cabbage come out and the pork is done. OF course, you can eat it as is or use some ponzu or sesame sauce as dipping sauce. #porkandcabbage #chinesecabbage #easyjapanesecooking #easyrecipeideas https://www.instagram.com/p/CXKjf_uPSVp/?utm_medium=tumblr