Pork and Red Cabbage Skillet is a tasty one-pan dish made with apple, red cabbage, thinly sliced pork tenderloin, and fragrant spices.
Ingredients: 1 lb pork tenderloin, thinly sliced. 1 small head of red cabbage, shredded. 1 onion, thinly sliced. 2 apples, cored and sliced. 3 cloves garlic, minced. 2 tablespoons olive oil. 2 tablespoons balsamic vinegar. 1 teaspoon caraway seeds. Salt and black pepper, to taste. Fresh parsley, chopped, for garnish.
Instructions: In a large skillet, heat olive oil over medium-high heat. Add sliced pork tenderloin and cook until browned on all sides. Remove from the skillet and set aside. In the same skillet, add sliced onions and minced garlic. Saut until the onions are softened. Add shredded red cabbage and sliced apples to the skillet. Cook until the cabbage is wilted and the apples are tender. Return the cooked pork tenderloin to the skillet. Pour balsamic vinegar over the ingredients. Sprinkle caraway seeds, salt, and black pepper. Stir to combine. Cook for an additional 5-7 minutes until everything is heated through and flavors meld. Garnish with chopped fresh parsley before serving. This Pork and Red Cabbage Skillet offers a delicious combination of savory pork, sweet apples, and the vibrant color of red cabbage, creating a quick and flavorful one-pan meal.
Prep Time: 15 minutes
Cook Time: 20 minutes
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