Indian traditional dish SHAHI PANEER
Ingredients for making of
SHAHI PANEER
Paneer, 200 g
3 Tomatoes, 1 Onion
1 green pepper
Ginger, 1 inch
replacing 1 moti elachi/black cardamom with 3 green
1 1/2 teaspoons of red pepper flakes
12 teaspoon of the powdered garam masala
12 tsp powdered pepper
Cream, 1/4 cup
Milk, 1/4 cup
1/9 cup tomato sauce
2 tablespoons of butter or oil, salt
2 tablespoons of leaves of coriander
2 teaspoons optional Kasuri methi
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