With just the right amount of each spice, these Easy Mexican Beef Skewers are bursting with flavor. They're easy to make, keto-friendly, and great for a summer barbecue or a quick dinner during the week. A tasty and filling meal is made with tender beef, brightly colored bell peppers, and onions.
Ingredients: 1 lb beef sirloin, cut into cubes. 1 bell pepper, cut into chunks. 1 onion, cut into chunks. 2 tablespoons olive oil. 2 cloves garlic, minced. 1 teaspoon cumin. 1 teaspoon chili powder. 1 teaspoon paprika. Salt and pepper to taste. Fresh cilantro for garnish optional.
Instructions: Mix cumin, chili powder, paprika, salt, and pepper with olive oil in a bowl. On skewers, put beef cubes, bell pepper chunks, and onion chunks. Mix the olive oil and garlic and brush it on the skewers. Warm the grill up to a medium-high level. Skewers should be cooked on the grill for 8 to 10 minutes, turning them over every so often, until the beef is done to your liking and the vegetables are soft. Take it off the grill and, if you want, add some fresh cilantro on top. Enjoy while hot!
Prep Time: 15 minutes
Cook Time: 10 minutes
Mxed Martial Arts