#easynoodlerecipe

[leliaana]

This is a quick and tasty stir-fry recipe that combines ramen noodles, tender-crisp vegetables, and spicy sesame flavors.

Ingredients: 200g ramen noodles. 2 tablespoons sesame oil. 1/2 cup thinly sliced bell peppers assorted colors. 1/2 cup sliced mushrooms. 1/2 cup sliced carrots. 1/2 cup broccoli florets. 2 cloves garlic, minced. 1 teaspoon grated ginger. 2 tablespoons soy sauce. 1 tablespoon hoisin sauce. 1 tablespoon sriracha sauce adjust to taste. 1 tablespoon sesame seeds. 2 green onions, chopped. Salt and pepper to taste.

Instructions: Follow the directions on the package to cook the ramen noodles. After draining, set aside. In a large skillet or wok, heat 1 tablespoon of sesame oil over medium-high heat. To the skillet, add the grated ginger and minced garlic. Stir-fry until fragrant, about 30 seconds. To the skillet, add the sliced bell peppers, broccoli, carrots, and mushrooms. Stir-fry the vegetables for 34 minutes, or until they are crisp-tender. Combine the soy sauce, hoisin sauce, and sriracha sauce in a small bowl. Transfer the stir-fried veggies to one side of the skillet and coat the empty side with the remaining 1 tablespoon of sesame oil. Pour the sauce over the cooked ramen noodles after adding them to the skillet. Once everything is thoroughly heated and well combined, toss everything together and stir-fry for a further two to three minutes. To taste, add salt and pepper for seasoning. Add chopped green onions and sesame seeds to the top. Enjoy your Spicy Sesame Ramen Noodle Stirfry hot out of the skillet!

Prep Time: 15 minutes

Cook Time: 10 minutes

Vertical Waves Project

[newwavecrashing]

You can make gluten-free egg noodles at home, which is cheap and easy. Great for people who are sensitive to gluten or who want a healthier alternative to regular egg noodles.

Ingredients: 2 cups gluten-free all-purpose flour blend. 1/2 teaspoon xanthan gum. 1/2 teaspoon salt. 3 large eggs. 2-3 tablespoons water.

Instructions: Mix gluten-free all-purpose flour blend, xanthan gum, and salt together in a bowl. In the middle, make a well and crack the eggs into it. Using a fork, slowly mix the flour into the eggs until a dough forms. Add water one tablespoon at a time until the dough comes together if it's too dry. Make sure the surface is gluten-free and floured. Knead the dough for 5 to 7 minutes, until it is smooth. Split the dough in half, making two equal parts. On a gluten-free floured surface, roll out each piece into a thin circle. Cut the rolled-out dough into the shapes of noodles you want. As the water boils, add salt to a large pot. Drop the noodles into the boiling water with care. After 3 to 5 minutes of cooking, the noodles should be soft but still a little firm. Take the noodles out of the water and run cold water over them. You can serve it right away with your favorite sauce or put it in a container that won't let air in and use it later.

Colton A