A tasty seafood dish called Pistachio Crusted Baked Cod combines the mild flavor of cod with the crunch of pistachios. The honey and Dijon mustard together make a tangy-sweet glaze that goes well with the nut crust. This recipe is perfect for a weeknight dinner or a special event because it is both easy and fancy.
Ingredients: 4 cod fillets. 1 cup crushed pistachios. 2 tablespoons Dijon mustard. 1 tablespoon honey. 1 tablespoon olive oil. Salt and pepper to taste.
Instructions: Preheat oven to 375F 190C. In a small bowl, mix together Dijon mustard, honey, and olive oil. Season cod fillets with salt and pepper. Spread the mustard mixture evenly over the top of each fillet. Press crushed pistachios onto the mustard-coated side of each fillet, forming a crust. Place the fillets on a baking sheet lined with parchment paper. Bake in the preheated oven for 15-20 minutes, or until the fish flakes easily with a fork. Serve hot and enjoy!
Evan S