#eatertainment

[integrous-entertainment]

[wallythebunny]

Elevate your dinner with this delicious Pangasiusfilet met Notenkruidenkorst uit de Airfryer recipe. The combination of crispy nutty breadcrumbs and tender pangasiusfilets is a crowd-pleaser. Plus, it's quick and easy to prepare in your Airfryer!

Ingredients: 2 pangasiusfilets. 1/2 cup breadcrumbs. 1/4 cup crushed mixed nuts almonds, walnuts, pecans. 2 tablespoons fresh parsley, chopped. 1 teaspoon dried thyme. 1/2 teaspoon dried rosemary. 1/2 teaspoon garlic powder. Salt and pepper to taste. 2 tablespoons olive oil.

Instructions: Get your air fryer ready by heating it up to 375F 190C. Put the chopped parsley, dried thyme, dried rosemary, garlic powder, salt, and pepper in a bowl. Add the crushed mixed nuts and mix them together. Use olive oil on both sides of the pangasius filets and arrange them in the Airfryer basket so they are all of the same size. Spread a lot of the breadcrumb and nut mixture on the top of each pangasius filet and gently press it down to stick. Put the basket in the air fryer and cook for 12 to 15 minutes, or until the pangasius fillets are fully cooked and the crust is golden brown and crunchy. Enjoy while hot!

[ctcreativecurator]

The Dirty Model Edition

Guerilla Dining experience: Silver.Spoon in partnership with Four Seasons Lisboa, Liquid Consulting and Storytailors.

design: Carla Teixeira / CT CreativeCurator

model: Ana Fatia

video: Rebel Act

[wanderinseoul]

Delicious Musical Bibap

A fresh concoction of acapella, beatbox, b-boying, acrobatics and martial arts, topped with a generous heap of good humor -- that’s what to expect with The Most Delicious Performance in the World, Bibap!

Image Source: http://www.miceseoul.com/

Bibap is a hilarious non-verbal performance starring the 6 crew and 2 sous chefs of the Bibap Restaurant: MC Chef, Rhythm Chef, Sexy Chef, Cutie Chef, Iron Chef, Rookie Chef, Red Chef and Green Chef.

Image Source: http://www.soompi.com/

Green chef is a martial arts master with a hand as sharp as knife. Red chef is a tenor who compliments his cookery with a soothing vibrato. Who wins the best chef title between the two lies in the hands of randomly selected members of the audience. If you are sitting near the end of a row, there’s even a good chance you’ll be dragged into an impromptu performance on stage. 

Bibimbap. (c) 2015 Marian Alcantara

The kitchen showdown begins when orders for some of the world’s most-loved representative dishes start to come in. Sushi. Pizza. Chicken Noodle. And of course, Bibimbap! 

Bibimbap is a signature Korean dish of rice mixed with vegetables and beef. Bibap evidently took its name and concept from this feast of flavors in a bowl.

Craving for Bibimbap in Seoul? Check this out: THE SEARCH FOR SEOUL’S BEST BIBIMBAP

Wow Korea Supporters with the Bibap Retaurant Chefs

Since its debut in 2009, Bibap has tickled the taste buds of international audiences including that of the 2010 Edinburgh Festival Fringe. 

A sneak peak of Bibap on and off the stage. (c) Arirang Culture

The undeniable success of Bibap has launched a new culture code dubbed as Eatertainment -- the combination of eating and entertainment. 

Grab a bite of the Most Delicious Performance in the World at Cinecore Bibap Theatre!

Period: 20 Mar 2012 ~ 31 Dec 2015

Performances: Mon 20:00 // Sat 17:00 // Sun 18:00

Duration: 75 min

Admission Fees

VIP: 60,000 ₩ R seats (front center): 50,000 ₩  S seats (others): 40,000 ₩ 

Reservations

Call at [phone] K-performance: http://www.kperformance.org Intepark Ticket: ticket.interpark.com * Available in Korean, English, Japanese, Chinese

Website: http://www.bibap.co.kr/

Address

Cine Core Building, B2 386, Samil-daero, Jongno-gu, Seoul 서울 종로구 삼일대로 386 (관철동)

Direction by Subway

Get off at Jongno 3-ga Station (Seoul Subway Line 1, 3, 5), Exit 15. Go straight and turn left onto Samil-daero Road (Burger King corner). Continue until you see the Cine Core Building on the left. (Walking time: 10 min)

[transformationtalkradio]

The Dr. Pat Show w/ Scott Barnett

[transformationtalkradio]

The Dr. Pat Show w/ Scott Barnett

[oupacademic]

Word of the day: eatertainment

[eatertainment]

Missing Brazil Already?

The World Cup is over...are you going through Brazil withdrawl?  Cure that with some...

Feijoada

INGREDIENTS

500 ml black beans, rinsed 

500 g chorizo sausage, diced 

750 g smoked beef ribs, divided into pieces 

250 g thick piece of bacon or speck, diced 

400 g smoked pork loin, diced 

500 g carne seca (dried beef), diced and soaked in cold water for a few hours

small red chillies to taste

2 bay leaves 

4 garlic cloves, finely chopped 

salt

1 onion, finely chopped

olive oil

DIRECTIONS

–      Place the beans, all the meat, chillies, bay leaves and half the garlic in a medium-sized pot (or pressure cooker) and season with salt.

–      Add water to cover. Bring to the boil then simmer, covered, for about 2 hours.

–      Sauté the onion and remaining garlic in olive oil in a separate frying pan. Once softened, add to the feijoada. Cook for another 15 minutes.

–      Serve the feijoada with sliced orange, rice and collard greens on the side.

Want more Brazilian recipes?  Visit www.homefront.ca for Sebastien's Brazilian dinner party.