Made one of my new fave go-to recipes for dinner last night. Grilled tuna loin with lightly sautéed shallot, garlic, sweet pepper, cherry tomatoes from the back yard, green olive and capers. Tossed in a little herbs de Provence for good measure. A dash of Chili if it’s to your taste (I sneak a little in despite hubbies sensitivities and he seems okay with it) Served up with puréed white beans, fresh parsley. Nobody curled up their nose and whined, “Ew, fish, gross!” 😆 #healthyfood #homegourmet #simplefood #eatathome #eatfishlivelonger #bceats #fastsimpledelicious #whole30 #ketorecipes #authorslife #writerlife #amwriting #emptynestmom https://www.instagram.com/p/CTnRBb1hraN/?utm_medium=tumblr















