#eathouston

[hankonfood]

August 18th and @thehoustonfoodfest will be here before you know it. Check the information below to buy your early bird tickets #Repost @thehoustonfoodfest (@get_repost) ・・・ Lets GET READY TO HAVE A BALL on AUGUST 18th at 2018 the HOUSTON FOOD FEST. HIT THE LINK IN OUR BIO TO GET YOUR DISCOUNTED TICKETS TODAY. #houstonfood #tophoustonrestaurants #htxfood #htx #foodie #eater #eathouston #houstonfoodie #houstonfoodfest

[abejas-boutique-blog]

When life gives you lemons, make limoncello mouse! 💛🍋 Recipe via @brittnimehlhoff Ingredients for Limoncello Mousse: 2 cups of whipping cream 1 teaspoon of vanilla 1/2 cup of limoncello (homemade or store-bought) 3 egg yolks 1 cup of sugar Instructions: Pour 1 cup of whipping cream, the limoncello, and the vanilla into a sauce pan and let the mixture come to a simmer on medium low heat. Set aside. In a medium bowl, whisk together the egg yolks and the sugar until well combined. Add the cream mixture in a slow steady stream to the egg yolk mixture, while continuously stirring. Next, pour the mixture back into the sauce pan, heat on medium low heat stir until the mixture thickens (about 10 minutes). Then, strain the mixture into a bowl and then set aside. Using a mixer on medium speed, whisk the rest of the cream for about six minutes, until stiff peaks form. (you should be able to turn the bowl upside down and have nothing fall out). Next, adding about 1/4 of the limoncello mixture at a time fold it into the cream. Being gentle so you don’t lose any air that you have whipped in. Once everything is incorporated, pour into small glasses and place in the refrigerator for 6 to 8 hours, before serving. #loveabejas #abejaseats #houstoneats #eathouston#recipe #instafood #yum #foodie #inmykitchen #bakingtime#bakeitforward #feedfeed #nomnom #goodeats #shoplocal #shopsmall#houston #weekendvibes #houstonfashion#mycity #style #houstonboutique#weekendvibes

[abejas-boutique-blog]

Never a dull bagel #loveabejas . . . . . . #bagels #yesplease #abejaseats #houstoneats #eathouston#recipe #instafood #yum #foodie #inmykitchen #feedfeed #nomnom

[abejas-boutique-blog]

There's zucchini in this, so it's basically healthy... right? 😉 Recipe: 2 cups Zucchini 2 Eggs Pasta & Grains 1/4 cup Quick oats 1 tsp Baking powder 1/4 tsp Baking soda 1 cup Brown sugar 2 3/4 cups Flour 1 pinch Salt 1/4 cup Sunflower oil 1/4 cup Pecans 1/4 cup Butter 1/4 cup Milk Directions: 1. Preheat oven to 350°F. 2. Mix the flour with the baking powder, salt and baking soda. Set aside. 3. In a large bowl, whisk the eggs with the brown sugar and the sunflower oil. Add the zucchini and mix well. 4. Using a wooden spoon, incorporate the dry ingredients to the mixture. 5. Incorporate the milk slowly and transfer the dough into a oiled bread pan. 6. For the topping, mix all the ingredients together using your fingertips and use it to top the dough. 7. Bake the bread for 50 minutes or until a toothpick comes out clean. Bon appetit! #loveabejas . . . . #abejaseats #houstoneats #eathouston #recipe #instafood #yum

[abejas-boutique-blog]

Fruit toast is the new avocado toast 😝 Recipe: 6 pineapple rings or 1 cup chopped pineapple 2 to 3 tablespoons honey, plus extra for drizzling 1/2 cup ricotta cheese 4 slices of your favorite bread, toasted a handful of fresh mint leaves sea salt for sprinkling #loveabejas . . . . #abejaseats #houstoneats #eathouston #recipe #instafood #yum

[abejas-boutique-blog]

Ants On A Log Upgraded: 8 oz log of goat cheese/chèvre 1 tsp ground cinnamon Craisins® Dried Cranberries Crackers to serve with #loveabejas . . . . . . #eattx #shoplocal #shopsmall #houstonfashion #wiwt #mycity #style #fashion #houstonboutique #stylegram #instastyle #eathouston