#FoodPorn A great first time experience at Eddie Merlot's Yes they have @lagavulinwhisky on the shelf The best presentation of fried calamari I have experienced - the shell, made of rice flour and sesame is edible. Presented with three sUces of creamy wasabi, spicy mustard and spicy Asian I chose the 18 oz BISON bone in ribeye with gorgonzola and bacon crust - so many flavors and the bison was tender and delicious. The service was top notch Put this place on your bucket list #Steak #EddieMerlots #FoodGasm #EaterChicago #ChicagosBest #CheckPleasePics #DiningChicago #ChicagoFoodStories #BecauseImWorthIt (at Eddie Merlot's)